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Censori gives me her poultry technique: herbs and a brine overnight, remove the turkey from the fridge and let rest until it's nearly room temp, eight sticks of butter per bird (yes, I asked if I'd heard her right), aluminum foil tent to steam, cheesecloth for a couple hours, rawdog at the end for crispy skin
We have made it more healthy by using Greek Yogurt in place of some of the mayonnaise and it is only 63 calories per serving
A midi dress would be perfect for a semi-formal party
There are a few reasons its been a go-to for me for so many years
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