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Green goddess dressing in the perfect combination of tangy, fresh, and slightly spicy flavors making it perfect for so many dishes
At the L.A
The V-neck is finished with a seamed bust panel, vintage in its tailoring
(Or if you happen to be making this salad during fresh pomegranate season, a sprinkling of fresh pomegranate arils on top of this salad would also be amazing!) Fry the pita bread: Instead of baking the pita croutons, you can fry them in oil (which is how this salad is traditionally made) to make them extra crispy
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