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The recipe says it should stay in the refrigerator indefinitely, but I recommend trying to use it up within 2 weeks of making it
I don't need them," he replies
I love using this as a salad dressing of course, but its also so delicious as a dip for fresh-cut veggies, drizzled on top of roasted potatoes , as a cold pasta salad dressing or as a topping for my Smoked Chili Street Taco Recipe
Use it to top steaks, burgers, or baked potatoes
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