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Step 2: Make Grilled Romaine, Croutons, & Lemons Place the romaine hearts, lemons, and bread slices (cut side down) on the grill over direct heat and cook approximately 2-5 minutes per side
This is true whether or not you decide to use mayonnaise in the recipe, though adding the mayonnaise will keep the oil from solidifying in the refrigerator
The base is then topped with roasted corn, a blend of shredded Monterey Jack and Cheddar cheeses, crumbled bacon, sliced hard-boiled egg, and grape tomatoes
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