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Add the cornbread and French bread pieces to the bowl, along with the beaten eggs, sage, parsley, and seasoning
Classic Fit
Top it all off with lemon vinaigrette, panko breadcrumbs, and parmesan cheese, and you have a perfect salad
The trick is to break down the kales tough fibers before adding it to the salad (massaging the kale first makes it nice and tender)
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