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Homemade Tartar Sauce Video Equipment Food processor, or a large sharp knife Ingredients 3 tablespoon onion coarsley chopped 3 tablespoon cornichons coarsely chopped 1 tablespoon capers drained 1 cup mayonnaise 1 teaspoon lemon juice 1 teaspoon Dijon mustard 1 teaspoon distilled white vinegar teaspoon Worcestershire sauce black pepper freshly ground, to taste 1 tablespoon flat-leaf parsley chopped Instructions Place the onion, cornichon, and capers in a food processor and pulse a few times until finely minced
It does run tad small so we suggest sizing up if between sizes for the best fit
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