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Rather than shaking up the sweet and tangy vinaigrette, I use an immersion blender, which gives it a gorgeous creamy texture you can lick right off a spoon
Jessica Howard soutache jacket and jewel-neck midi dress, $169, Macy's Structured Crepe Dress With Cape A semi-sheer cape overlay takes an otherwise simple grandmother of the groom dress to the next level, without stealing the show from the happy couple
Low key, Im kind of getting Sound of Music vibes, in the best kind of way
Not only does it add a subtle sweetness to the vinaigrette, but it also helps to emulsify and thicken the dressing
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