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A variation of this dressing originated back in 1923 in San Francisco California by a Hotel Chef who concocted this dressing after a movie using anchovies, scallions, parsley, tarragon, chives, mayo, and vinegar
This timeless party idea brings elegance and warmth to your celebration
Since my family lives all over the U.S.A.We have decided your first helping is dressing, go back for seconds and its filling, and when you cant help yourself and you just need a bit more, its stuffingWe love it
There is a full puff at the back, with a large bow at the waist
US$ 25.25
US$ 27.62
US$ 29.76
US$ 24.41
