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Mayonnaise is an emulsion of oil and water
Set aside.2 Dozen Fresh Oysters In a large 12" Skillet add the olive oil and heat over medium-high heat.2 Tablespoons Olive Oil Add the onions, bell pepper and celery and the salt and cayenne pepper and saute until translucent and soft.2 Cups Yellow Onions, 1 Cup Green Bell Peppers, 1 Cup Celery, teaspoon Cayenne Pepper, 1- teaspoons Salt Add the bay leaves, garlic and chopped parsley and stir to combine, allow to cook another few minutes then add the water
