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Might I suggest making a double batch and saving the rest in the fridge for later (itll keep in a jar or airtight container for up to a week)
Cook for 5-8 minutes on high pressure (9-10 minutes for altitudes above 5000 feet), release pressure, and put the eggs in an ice water bath
katelyn_schad and 7 others like this 2 Comments katelyn_schad Hey
Title Drop: The last episode of the anime's first season is titled after the show itself (with English subtitles using the localized title)
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