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For more delicious homemade Asian sauces be sure to try my: Yum Yum Sauce Black Bean Sauce Hoisin Sauce Eel Sauce (Unagi Sauce) Ponzu Sauce Plum Sauce Char Siu Sauce Sweet Chili Sauce Teriyaki Sauce Sweet and Sour Sauce Save This Recipe Ginger Sauce (Japanese Steakhouse) Ingredients 1/2 cup chopped yellow onion 1 1/2 tablespoons chopped fresh ginger root , peeled (use more or less depending on strength preference) 1/3 cup tamari (highly recommended for the best flavor, but can substitute low sodium soy sauce) 3 tablespoons rice vinegar zest and juice of one lemon (1 1/2-2 tablespoons juice) 2 teaspoons brown sugar (optional) Instructions Place everything in a blender and blend until smooth

Browns and caramel warm, stylish and trendy alternatives to black and navy blue

Garlic Powder If you dont have garlic powder but have garlic salt, use that instead

I like to let mine set for about 20 minutes before using and then whisk once more