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I also am a fan of using my blender or mini prep to blend my dressings, which can make the temporary emulsions hold longer
In fact, weve worn this with a linen suit at summer weddings, and a wool jacket in the fall, and found that it looked just as great in both seasons
The classic black design features pillo
The pasta tends to become mushy and lose its firm, al dente quality, while the dressing may separate, resulting in an unappealing consistency
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