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More if you like a stronger flavor or if you like to dress up your presentation by crumbling some cheese on top
1905 Salad from the Columbia Restaurant Equipment 1 serving bowl 1 chef's knife and cutting board 1 liquid measuring cup 1 set measuring spoons Ingredients 4 C iceberg lettuce, broken into 1" pieces 1 ripe tomato, cut into eighths 1/2 C baked ham, julienned 2" x 1/8" strips 1/2 C Swiss cheese, julienned 2" x 1/8" strips 1/2 C green olives 2 C 1905 Dressing, below 1/4 C Romano cheese, grated 2 T Worcestershire sauce 1 large lemon, juiced "1905" Dressing 1/2 C extra virgin olive oil 4 cloves garlic, minced 2 t dried oregano 1/8 C white wine vinegar salt and pepper to taste Instructions Combine lettuce, tomato, ham, Swiss cheese and olives in a large salad bowl
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