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Taco Salad with Catalina Dressing Ingredients 1 pound 85% to 90% lean ground beef 2 tablespoons homemade taco seasoning mix cup water 15 ounce can chili beans in sauce, like Bushs Chili Beans in Mild Sauce (see notes below) 3 cups iceberg lettuce, well chopped (about a head) 3 cups romaine lettuce, well chopped (about a head) 16 ounce can kidney beans, lightly rinsed and well drained 1 large tomato (hothouse), chopped 4 green onions, chopped 2.25 ounce can sliced black olives, drained 1 cups shredded cheddar and Monterey Jack cheese (or pepper Jack), plus additional for topping 1 large avocado, chopped cup Kraft Catalina Salad Dressing Optional Toppings crushed tortilla chips sour cream Instructions Coat a large skillet with nonstick cooking spray and place it over MEDIUM heat
This is incredibly helpful if you arent quite ready to serve dinner
Last and not least, shoulder points have to extend to the end of the shoulder and no farther
Self: 80% Polyester, 20% Linen
