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How to Make Turkey Stuffing Saut the veggies

Light and layered, its designed to move beautifully and feel effortless for special occasions and dressy events

Alternatively you can use a small bowl and a whisk. cup extra virgin olive oil, cup lemon juice, 1-2 teaspoons dried oregano, salt and pepper Shake well to combine

Ingredients Needed: Boneless chicken breasts I like to trim any excess fat before cooking
