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Tillamook Cheddar Fondue Save as PDFPrint Ingredients 8 TBSP unsalted butter 1/4 cup flour 2-3 cups whole milk room temperature 1/2 tsp nutmeg 1/2 tsp crushed red pepper flakes optional salt & pepper to taste 2 to 1 ratio 8 ounces Tillamook Sharp Cheddar Cheese shredded 8 ounces Tillamook Medium Cheddar Cheese shredded Instructions In a medium saucepan, melt the butter completely and whisk in the flour to make a roux

More often than not, I find that making it at home is more of a sure bet

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Its flavors continue to develop, making it even more delicious over time