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Tulle and organza swirls compose the skirt, reminiscent of the roll and swell of the ocean's tide
It is also perfect to wear with a necklace
This recipe is adapted from Food & Wine Annual Cookbook 2012 p 42 (by Laura Werlin) and really the only reason its adapted is because Publix was out of fennel bulbs AND basil, I found out my carrots were bad, I dont care much for cucumbers, and I wanted to use mixed greens
Designed to let your child twirl and play with easeand crafted with pockets to stash their favorite things
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