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You can make this champagne vinaigrette dressing in a pinch to serve with all of your favorite salads
Sheath silhouettes provide an elegant, streamlined appearance, flattering various body types
Ingredients 5 ounces raspberries thawed if frozen 3 Tablespoons extra virgin olive oil 1 Tablespoon balsamic vinegar 1 Tablespoon honey or maple syrup or a few drops liquid stevia 1 Tablespoon lime juice 1/8 teaspoon onion powder 1/2 teaspoon salt Pepper to taste Instructions Place ingredients in blender (or food processor), then blend until smooth
References Natalie Hanrion
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