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It makes the shoes airy, flexible, and extremely comfortable
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This homemade slaw can safely remain at room temperature and balances nicely with any grilled main dish or savory BBQ
Ingredients cup extra virgin olive oil cup balsamic vinegar (aged balsamic vinegar of Modena) 3 tbsp water 1 tbsp pure maple syrup (or honey) 1 tsp Dijon mustard 1 clove garlic heaping tsp kosher salt freshly ground black pepper Instructions Place all ingredients in a blender (blending is key for a thick and creamy dressing, I used my Nutribullet) and blend until smooth and creamy
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