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Ingredients 1 tablespoon extra-virgin olive oil 6 to 8 ounces smoked sausage - about 2 links, andouille, turkey, chicken, or beef 4 tablespoons unsalted butter - plus more for greasing dish, divided use 2 medium sweet yellow onions - chopped 1 red bell pepper - seeded and chopped 2 stalks celery - chopped 3 cloves garlic - minced 1 pound frozen crawfish tails - thawed 4 teaspoons homemade Cajun seasoning - or store-bought, divided use 2 batches of homemade buttermilk cornbread - without the added honey, cooled and coarsely crumbled 4 - 5 cups low-sodium chicken broth - or more as needed 2 stalks green onions - chopped 1 - 2 teaspoons poultry seasoning Salt and cracked black pepper - to taste 2 large eggs - lightly beaten Freshly chopped parsley - for garnish Instructions Preheat your oven to 375F
Its now ready to enjoy, but it also soaks in more of the flavor of the dressing the longer it sits
Item Details Product Number : fg6759
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