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Top your finished soup with shredded cheese, crumbled bacon, and green onion, and every spoonful will taste like a fully decked-out baked potato
Storage instructions To store: Store leftovers in an airtight container in the refrigerator and whisk well before serving
Vegetarian and Vegan Salads This is not a vegetarian cookbook, but it does contain a lot of vegetarian recipes
I have been buying peeled garlic cloves from the produce section, they are so handy in little individual packets
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