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Ingredients Pita preparation 2 small pitas cut into small triangles 3 tablespoons olive oil Kosher salt Freshly cracked pepper Salad 1 head of romaine lettuce 1 English hothouse cucumber, sliced into small cubes 1/2 green bell pepper, sliced into small pieces 3 green onions, sliced 8 radishes, thinly sliced 1 ripe tomato, seeded and diced 1/2 cup chopped parsley 1/4 cup chopped fresh mint leaves 1/2 teaspoon salt Fresh cracked pepper to taste Dressing 3-4 tablespoons olive oil Juice from 1 lemon t teaspoon pomegranate molasses or balsamic vinegar 1 garlic clove 2 teaspoon of Zaatar plus more for finishing Instructions Heat a large skillet with the olive oil
Ch-less dc, dc 3 in first ch-4 space, (ch 1, dc 3 in next ch-4 space) 24 (20, 22, 26, 28, 30, 32, 34, 36) times, dc in last st
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