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Extra Virgin Olive Oil good quality extra virgin, or another type of oil suitable for salad like cold pressed rapeseed oil or high quality avocado or walnut oil
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Ingredients Salad oil Forms the emulsion and creates a smooth texture Egg Creates the rich, creamy base through emulsification Ketchup Provides tomato flavor and natural sweetness White vinegar Adds necessary acidity to balance the flavors Sugar Enhances sweetness while balancing the vinegars tang Salt Amplifies all other flavors in the dressing Paprika Contributes subtle warmth and characteristic color How to Make Restaurant French Dressing Mix all ingredients except salad oil in a blender
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