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Prep time 5 minutes Makes 3/4 cup Serves 6 Nutritional Info Ingredients 1/4 cup rice vinegar 2 tablespoons Chinese white sesame paste or tahini 1 tablespoon soy sauce or tamari 1 tablespoon honey or maple syrup 1 tablespoon toasted white sesame seeds 2 teaspoons minced peeled ginger (from a 3/4-inch piece) 1 clove garlic, finely grated or minced 3 tablespoons toasted sesame oil Kosher salt Instructions Whisk 1/4 cup rice vinegar, 2 tablespoons Chinese white sesame paste, 1 tablespoon soy sauce, 1 tablespoon honey, 1 tablespoon toasted white sesame seeds, 2 teaspoons minced peeled ginger, and 1 finely grated garlic clove together in a medium bowl
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