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Ive found that I prefer proportionately less mayo than they use, and that it makes great sense to add lots more pickles to the spread and forgo adding whole slices of pickle entirely (partly because I like my foods relatively high-acid, but mainly because you get the same flavor profile, but with a more even distribution and superior structural integrity i.e., no sliding when theyre in the sauce)
Talk about a must have cute fall/winter dress
Avocado ranch: One of my favorite ways to transform ranch dip is to reduce the mayonnaise and sour cream to one-third cup each and add two mashed, ripe avocados (two-thirds to one cup total)
Ingredients 4 cups chopped broccoli, I like to chop mine really small 1 (15 oz) can chickpeas, drained and rinsed 1 1/2 cups red grapes, cut in half 1/2 cup toasted sliced or slivered almonds 1/3 cup diced red onion Salt, to taste CURRY TAHINI DRESSING: 1/3 cup tahini Juice of 1 lemon 3 tablespoons water, or more depending on the consistency you desire 1 teaspoon tamari, or soy sauce 1 teaspoon pure maple syrup 1/2 teaspoon curry powder 1/4 teaspoon garlic powder 1/4 teaspoon ground cumin 1/4 teaspoon salt Instructions INSTRUCTIONS Add all the salad ingredients to a large bowl
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