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Ingredients Chicken 1 lb chicken breast 1 teaspoon kosher salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 tablespoon extra virgin olive oil Croutons 34 thick slices (about 3 cups total) stale/crusty sourdough, cubed 2 cloves garlic, minced or grated (about 2 teaspoons) 3 tablespoons butter pinch of salt Caesar Dressing 2 cloves garlic, minced 3/4 cup good-quality mayo 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon anchovy paste 2 tablespoons lemon juice 1/2 cup freshly grated Parmesan cheese 1/4 teaspoon each salt and pepper 2 tablespoons extra virgin olive oil Salad 1 head romaine lettuce, sliced 1/2 cup julienned carrots 1 small Persian cucumber, thinly sliced 1/3 cup candied pecans or roasted cashews 12 oz Parmesan cheese, freshly shaved or grated Instructions Prep and cook the chicken
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