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With just over 100 styles to choose from, the selection is both vast enough to please even the pickiest dresser and limited enough to not feel overwhelming
The edges of the potato cubes mash up a bit when tossed with the dressing (nobody wants sharp-edged cubes in their potato salad!) and the surface becomes a little ragged so the creamy dressing clings to every surface Starchy/all-rounder potato types: Australia: Sebago (dirt-brushed common potatoes), Coliban (white skin potatoes common at supermarkets) US: Russet, Idaho and Yukon gold UK: Maris Piper, King Edward, and Russet Waxy potatoes, on the other hand, do not absorb flavour nearly as well and have a firmer texture when cooked
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Da de Los Muertos is most famously celebrated across Mexico
