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It is a tangy, citrusy blend with tiny bits of preserved lemon rind infused throughout
If you know youll be making this ahead of time, I would wait to cut and add the avocado until right before serving this bean salad
Rachel Allan: Vibrant, eye-catching blue styles with playful beadwork and youthful energy
Its full of vitamins, nutrients, fiber, and healthy fats , all thanks to it being made with lots of plant-based ingredients, like veggies and nuts
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