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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
You dont have to worry so much about measuring
I like to make it a few hours before serving, so it has time to chill and let the flavors really soak into all the pasta and the toppings
When time allows, I prefer making my own salad dressing
Ingredients .25 cup vegetable oil .5 cup all-purpose flour 1 large or 1.5 cups chopped onion 3 chopped celery stalks 1 large chopped bell pepper 3 cloves garlic, crushed 1.5 pounds of ground beef .5 pound ground pork 2 cups chicken stock or beef broth 1 cup water 1.25 teaspoon salt .25 teaspoon red cayenne pepper 3 cups cooked white rice Instructions Make a roux first by heating the oil in a large pot, like a Dutch oven, over medium heat until hot, then stirring in the flour
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