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The same applies to the opposite
I just throw my egg in the jar, followed by a bit of Dijon, some lime juice or vinegar, one or two cloves of garlic, a dash of salt and pepper, whatever seasonings I want to add, pour about a cup of oil over all that, stick that blender right in, press the button and BOOM, instant mayo
No tucking, no layering, no figuring out what shirt goes with what pant
For those of us who value practicality, thankfully cocktail attire doesn't require us to don a floor-length gown although you can wear one if you want, it's the 21st century after all
US$ 29.10
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US$ 27.21
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