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Buffalo Chicken Kale Salad with Avocado Ranch Dressing Ingredients Massaged kale: 1 bunch kale 1 tablespoon olive oil Salt and pepper Shredded buffalo chicken: 2 cups shredded, cooked chicken 3 tablespoon buffalo sauce Ranch tortilla strips: 2 8" flour tortillas 1 tablespoon olive oil 1 teaspoon ranch seasoning Avocado ranch dressing: ripe avocado 2 tablespoon lite mayonnaise 1 tablespoon apple cider vinegar 2 teaspoon ranch seasoning teaspoon lemon juice 2 tablespoon water, more or less to taste For serving: 3 tablespoon sliced almonds Instructions Ranch tortilla strips: Preheat oven to 425F
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