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Nineteenth-Century French Realism
"Evening Tailcoat"
for the easy, creamy vegan ranch: 1/4 cup raw cashews , soaked at least 30 mins in hot water 1 tablespoon nutritional yeast 1 teaspoon capers 3/4 teaspoon caper juice 1/2 teaspoon dijon mustard 1 tablespoon lemon juice 1 garlic clove 1/3 - 1/2 cup water Salt + pepper to taste for vegan green goddess dressing: 1/2 cup plain non-dairy yogurt (I like coconut for green goddess) 2 tablespoons apple cider vinegar 1 tablespoon lemon juice 1 teaspoon maple syrup* 1/4 cup fresh parsley 1/4 cup fresh tarragon 1 garlic clove 1/2 teaspoon onion powder Salt & pepper to taste 2 - 3 tablespoons water for spicy Thai almond butter dressing: 1/4 cup creamy almond butter Juice of 1 whole lime 1 tablespoon rice vinegar 1 tablespoon tamari (or soy sauce) 1 teaspoon (or more) sriracha sauce 1/2 teaspoon ground ginger Water as needed Instructions for the simple tahini: Simply whisk together all the ingredients (minus water)
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