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Effortlessly cool and endlessly versatile, this look can take you seamlessly from day to night with zero changes required
If you have a weak blender, I would suggest soaking the cashews (if using) overnight, drain and rinse, so your dressing isn't gritty
Either way, our checks help ensure the numbers make sense before we cut.
The salt in the blend will draw water out of the potatoes, magically transforming the dry breading into a wet batter in about 20 minutes
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