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Ingredients 3 cloves garlic, peeled and smashed 3 anchovy filets sea salt, to taste 1 teaspoon Dijon mustard 1/2 teaspoon tamari sauce 1 dash Tabasco 1 egg yolk 1 lemon, juiced 1/4 cup extra virgin olive oil Instructions Pound the garlic with a pinch of salt in a mortar and pestle
Strappy nude or metallic heels also complement the olive tone beautifully
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