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variations and substitutions While Tuscan kale is the best variety of kale for this recipe, you can substitute other types of kale
Black Bean Corn Salad Ingredients 2 Cups Frozen Corn Kernels 1 Can Black Beans (drained and rinsed) red bell pepper (chopped) 1 bunch green onions (sliced or red onion diced) Cup Mayonnaise Cup Sour Cream Lime zest from one lime Lime juice from one lime 1 Tablespoon minced jalapeno
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