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Work until you have 3 cups julienned broccoli stems, from 1 very large or 2 medium heads of broccoli
Otherwise try a navy blue or gray bag
Most noteworthy is that when the writer asked an expert on Japanese cuisine about this sauces use in Japanese cuisine she responded This sort of mayo-based tomato sauce is not part of any Japanese steakhouse repertoire I know of. Its most certainly an American creation
If youre in New York or New Jersey contact Patty Miller or Wendy Scott of Boutique Closets and Cabinetry at 908-975-9381
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