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This has been in my to do book for a long time and I finally got around to making it

Whilst almost any source of heat may do the trick, we recommend using a hairdryer on a high setting

" Michael Costello Advertisement - Continue Reading Below 11 Claudia Li Courtesy of Designer Foxes live under the rainbow. Claudia Li 12 Cushnie Courtesy of Designer "The Spring 2018 Collection is inspired by the works of Mexican painter, Frida Kahlo, and Spanish artist, Ernesto Artillo - translated through the use of color, embroidery and print." Carly Cushnie and Michelle Ochs Advertisement - Continue Reading Below 13 Kimora Lee Simmons Courtesy of Designer Vibrant Morocco. Kimora Lee Simmons 14 Delpozo Courtesy of Designer "Summer soire." Josep Font, Creative Director of Delpozo Advertisement - Continue Reading Below 15 Mara Hoffman Courtesy of Designer "Eyes to the sky." Mara Hoffman 16 kate spade new york Courtesy of Designer "New Orleans." Kate Spade, Designer of kate spade new york Advertisement - Continue Reading Below 17 Adeam Courtesy of Designer "East meets West." Hanako Maeda, Designer of Adeam 18 Christian Siriano Courtesy of Designer "My Spring 2018 collection feels like a dream, almost a psychedelic hallucination of what's inside my fantasy greenhouse

Ingredients 4 skinless salmon fillets *(see first note) For the sauce/marinade: cup light soy sauce cup pure maple syrup 1-inch fresh ginger, grated 2 garlic cloves, minced Salt and pepper, to taste Toppings: Toasted sesame seeds Instructions In a medium bowl, prepare the marinade by whisking together all the sauce ingredients until well combined