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that's the garage with the bridge linking directly to the EBC entrance
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Ingredients Dressing 1/4 cup good quality olive oil 1-2 Tablespoons red wine vinegar* 1 lemon, juiced 1 clove garlic 1/2 teaspoon EACH dried oregano, parsley, rosemary, & thyme 1/4 teaspoon EACH ground mustard, Morton kosher salt, & freshly ground black pepper 1/2 teaspoon honey, optional Salad 1 large head of romaine lettuce, chopped 1/2 cup halved cherry tomatoes 1/2 cup crumbled feta cheese 1/3 cup kalamata olives, pitted 1/4 red onion, thinly sliced into rings 4-5 pepperoncini Instructions Blend all of the ingredients for the dressing in a small food processor or blender
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