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Drizzle it on a taco salad, or serve it as a dipping sauce with sweet potato fries
Take a look at the rest of the mini dress and you'll find that there's even more to love
You can get it as shown with a high neckline and halter style and long-length skirt
Superfood Salad With Moroccan Dressing Ingredients raw beetroot 4 small olive oil carrots 3 medium, peeled and cut into small sticks broccoli 200g, cut into small florets couscous 200g pumpkin seeds 2 tbsp, toasted Morocco Gold Extra Virgin Olive Oil 6 tbsp red wine vinegar 3 tbsp sweet paprika 1 tsp ground cumin tsp garlic 1 clove, finely chopped flat-leaf parsley a small bunch, save some leaves for decoration Method STEP 1 Heat the oven to 200C/fan 180C/Gas 6
US$ 21.36
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