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So I decided to turn the classic vinaigrette dressing ratios into personal portions so you dont have to bother with either the bottled stuff or the fiasco of saving your homemade salad dressing
After scrolling through hundreds of reviews and pictures I knew I wanted to take the risk and order a custom-size
In a large bowl place meat and onion mixture, bread cubes, raisins, apple, celery, mushrooms, butter, broth, sage, salt, and pepper
You can prep the vegetables up to 2 days in advance and the Thai peanut dressing up to 5 days ahead
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