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"The sausage made it really robust almost casserole-like." Editorial contributions by Corey Williams Ingredients 1 tablespoon vegetable oil 1 cup chopped celery 1 cup chopped onion 8 cups dry bread crumbs or bread cubes 2 tablespoons chopped fresh parsley 3 cups shucked oysters, liquid reserved 3 large eggs, beaten 1 teaspoons salt 1 teaspoon poultry seasoning teaspoon dried thyme teaspoon ground black pepper Directions Preheat the oven to 325 degrees F (165 degrees C)
