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It is a simple and heart-healthy salad dressing made with basic pantry staples and is an incredibly flexible recipe that can be adjusted based on taste
Recipe tips The recipe as written makes about cup of warm dressing, which is plenty to coat 5-8 ounces of greens If your cooked bacon doesnt yield cup of rendered fat, then add enough canola oil or vegetable oil until you have a quarter cup of oil This is a thin dressing
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Thats the charm of a Hamptons wedding: its equal parts elegant and easygoing
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