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yellow squash, coarsely chopped 1/4 cup unsalted butter 1 large sweet onion, chopped 1 medium-size red bell pepper, chopped 2 celery ribs, chopped 1 (10 3/4-oz.) can cream of chicken soup 1 (14-oz.) can chicken broth 3/4 tsp
Step 3 Stir it all together
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