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Elegant, dramatic, and totally unforgettable
Cover it with a towel and let it sit for 5 minutes
Serving suggestions I originally created this recipe as a sauce for my Asian-Inspired Lentil Burgers, but I have since discovered that its great on soba noodles, rice bowls, baked tofu, vegetables (like these garlic green beans), and as a dip for rice crackers and raw veggies as well
It really got me in the holiday spirit Anderson Paak, Musician.
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