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Pay in 4 interest-free payments of $6.17 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Heres the cornbread recipe

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Add the potatoes in (I use a ladle to avoid the splashing), bring the water back to a boil, and then cook the potatoes for about 5-6 minutes or until fork tender (try one - be sure not to overcook them or theyll be mushy) While the water is heating up and the potatoes are cooking, chop the veggies and make the dressing

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