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You can substitute any other type of vinegar you prefer
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Equipment Ingredients 1.6 oz ginger 1 medium piece 7.3 oz carrots 4 medium-sized 3.6 oz onion 1 medium-sized 1/2 cup rice vinegar 1/2 cup vegetable oil or peanut oil or avocado oil 3 Tbsp soy sauce 1 Tbsp sugar This yields about 2 cups of salad dressing Instructions Peel the onions, ginger, and carrots
It may need to be stirred a bit after allowing it to thaw in the fridge, but I suspect it will keep well in the freezer
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