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Prep Time 15 minutes Cook Time 4 hours Inactive Time 8 hours Total Time 12 hours 15 minutes Ingredients 12 cups of soft bread cubes, approximately 18 slices of standard bread 1 cup unsalted butter 1 1/2 cup chopped celery, about 3 large stalks 1 large onion, diced 2 teaspoons salt 1 teaspoon ground pepper 1 tablespoon ground sage 1/2 teaspoon dried thyme, optional Additional chicken or vegetable stock Instructions The night before you cook your stuffing, tear the bread into small cubed pieces

And be cautious with pieces that jingle or make noise, which can disturb meetings

A full-length button placket and a self-tie sash maximize styling versatility

Boots: Built for Ice, Chosen for Style Russian sidewalks in winter are unforgiving