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Kale Salad Recipe (with Honey Dijon Vinaigrette) Ingredients Honey Dijon Vinaigrette: cup extra virgin olive oil 1 tablespoon red or white wine vinegar 1 tablespoon Dijon mustard 1 teaspoon honey salt to taste Kale Salad 8 ounces curly kale This will be of a 1 lb bag of chopped kale or 5 cups chopped and packed kale teaspoons sea salt cup red onion diced cup dried cranberries cup purple cabbage chopped 1 avocado diced 1 medium pear chopped with skin on (I like Bartlett pears) cup pecans chopped cup feta cheese Instructions Make the dressing Whisk together cup extra virgin olive oil, 1 tablespoon red or white wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon honey and salt and pour over salad ingredients
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