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Its one of the least autobiographical things Ive written, because its not really the way I am, but its the way Kate and many of my friends are, and I was very interested in that
mayonnaise I prefer Hellmans or Dukes but use a mayonnaise that you really enjoy
I've been obsessed with recreating it at home ever since my first hibachi dinner years ago, where I sat around that big flat top grill convinced the dressing must be some kind of secret that only restaurant chefs knew
Then just combine everything in a jar, twist on a tight-fitting lid, and shake vigorously to combine and emulsify
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