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To thin the dressing, add enough milk until it reaches your desired consistency
This next-to-skin base layer is intended to regulate your body temp and wick away sweat while youre skiing
White balsamic, on the other hand is pressure cooked to keep it from browning and is then aged for a much shorter time (no more than a year) in oak or stainless steel barrels, resulting in a mild, slightly sweet, pale gold vinegar that has a fruity, floral flavor
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